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Garlic Parmesan Roasted Red Potatoes


INGRÈDIÈNTS:
  • 14 small rèd potatoès
  • 3 Tbsp olivè oil
  • 1 tsp garlic powdèr
  • 1/2 tsp onion powdèr
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pèppèr
  • 1 tsp Italian sèasoning
  • 1/4 cup gratèd parmèsan
INSTRUCTIONS:
  1. Prèhèat ovèn to 375 dègrèès.
  2. In a largè bowl, toss potatoès with olivè oil, sèasonings and parmèsan. Toss until potatoès arè èvènly coatèd.
  3. Sprèad potatoès in a singlè layèr on a foil linèd 15x10-inch pan.
  4. Bakè, uncovèrèd, for 45 to 50 minutès.
  5. Get full recipe and instructions, visit here: plainchicken.com