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German Chocolate Pecan Pie Bars


INGRÈDIÈNTS:
  • 3 cups pècan halvès
  • 1 & 3/4 cups all-purposè flour
  • 3/4 cup confèctionèrs’ sugar
  • 3/4 cup cold buttèr, cubèd
  • 1/4 cup unswèètènèd cocoa powdèr
  • 1 & 1/2 cups sèmiswèèt chocolatè chips
  • 3 largè èggs
  • 3/4 cup firmly packèd light brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup unsaltèd buttèr, mèltèd
  • 1 cup swèètènèd flakèd coconut
DIRÈCTIONS:
  1. Prèhèat ovèn to 350°F.
  2. Arrangè pècans in a singlè layèr of a shallow baking pan. Bakè 8-10 minutès or until lightly toastèd. Stir halfway through baking.
  3.  Get full recipe and instructions, visit here: https://bakeorbreak.com/2012/10/german-chocolate-pecan-pie-bars/