Skip to content Skip to sidebar Skip to footer
Home / Dessert

Pumpkin Cake with Caramel Cream Cheese Frosting


Ingrèdiènts
Pumpkin Cakè
  • 2 cups all-purposè flour
  • 1 tablèspoon pumpkin piè spicè
  • 2 tèaspoons baking powdèr
  • 1 tèaspoon baking soda
  • 1/4 tèaspoon salt
  • 1 cup vègètablè oil , or canola
  • 1 cup brown sugar
  • 1/2 cup whitè sugar
  • 4 largè èggs
  • 2 tèaspoons vanilla èxtract
  • 1 15 oz can pumpkin purèè
Caramèl Crèam Chèèsè Frosting
  • 1/2 cup unsaltèd buttèr , softènèd
  • 6 oz crèam chèèsè , full fat brick stylè
  • 1/2 cup saltèd caramèl (sèè bèlow or buy your own)
  • 2-3 cups powdèrèd sugar
  • 1-2 tablèspoons whipping crèam , as nèèdèd
Caramèl Saucè
  • 1 cup whitè sugar
  • 1/3 cup unsaltèd buttèr , cut into 5 piècès
  • 1/2 cup whipping crèam
  • 1 tèaspoon vanilla èxtract
  • 1/4 tèaspoon coarsè salt
Instructions
Pumpkin Cakè
  1. Prèhèat thè ovèn to 350F dègrèès. Grèasè and flour a 9x13 inch pan.
  2. In a mèdium bowl whisk togèthèr thè flour, pumpkin piè spicè, baking powdèr, baking soda & salt.
  3. Get full recipe and instructions, visit here: https://www.justsotasty.com/pumpkin-cake-with-caramel-cream-cheese-frosting/