Easiest Way to Prepare Delicious baked chicken with parmesan and herbs

baked chicken with parmesan and herbs. Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded. Dip chicken in butter, then coat with Parmesan mixture. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan. You can have baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of baked chicken with parmesan and herbs

It's 4 of skinless chicken breasts.
Prepare 1 cup of panko bread crumbs.
You need 2/3 cup of grated parmesan cheese.
Prepare 1 tsp of rosemary, chopped or dried.
You need 2 tsp of thyme leaves.
It's 1/2 cup of unsalted butter.
You need 1 tsp of dijon mustard.
You need 1 tsp of worcestershire sauce.
Prepare 1 tsp of minced garlic.

Garnish with fresh lemon and serve. Parmesan & Herb Baked Chicken Breast. If you are looking for healthy dinner ideas that the whole family will love you are going to want to add this Parmesan & Herb Baked Chicken Breast into the rotation. Even if you aren't trying to eat healthy, you are going to enjoy this baked chicken breast seasoned with herbs, coated with parmesan and.

baked chicken with parmesan and herbs instructions

preheat oven to 400° F.
combine bread crumbs, parmesan cheese and herbs..
in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat..
dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling..
place in shallow baking pan and bake 45 minutes or until golden..

I mean… it's basically what dreams are made of. The combination of fresh and dried herbs gives this baked chicken recipe a cozy homey feel. Like a warm hug on a chilly fall day. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic.