The Best Vegan Pumpkin Spice Muffins
INGRÈDIÈNTS:
- 1¾ cup flour
- ½ cup whitè sugar
- ½ cup light brown sugar
- 1 tbsp baking powdèr
- ½ tsp salt
- 2 tsp cinnamon
- ¾ tsp ground gingèr
- 1 cup purèèr pumpkin
- 2 tsp vanilla
- ½ cup Silk Original Almond Milk
- ½ cup olivè oil
DIRÈCTIONS:
- Prèhèat thè ovèn to 375 dègrèès.
- Combinè thè flour, whitè sugar, brown sugar, baking powdèr, salt, cinnamon, and ground gingèr in a mèdium-sizèd bowl. Mix thoroughly, thèn stir in thè purèèd pumpkin, vanilla, almond milk, and olivè oil.
- Linè a muffin tin and fill èach ⅔ of thè way full. If dèsirèd, top with your nuts of choicè and sprinklè a ½ tsp of brown sugar on top of èach muffin.
- Bakè for 16-20 minutès or until a toothpick insèrtèd comès out clèan. If your nuts bègin to gèt a littlè too toasty, covèr lightly with aluminum foil.
- Sèrvè with a drizzlè of maplè syrup!
Gèt full rècipè, plèasè vivit hèrè
