Black Pepper Beef Recipe
Ingrèdiènts
- 2 tèaspoons wholè black pèppèrcorns
- 500 g (18 ouncès) bèèf filèt or othèr tèndèr cut, cut into 1/2" cubès
- 2 tablèspoons oystèr saucè
- 1 tablèspoon Shaoxing winè (or dry shèrry)
- 2 tèaspoons potato starch
- 2 tèaspoons soy saucè
- 1 tèaspoon sèsamè oil
- 1 1/2 tablèspoons vègètablè oil
- 2 clovès of garlic, thinly slicèd
- 1 small grèèn bèll pèppèr, cut into 1/2" squarès
- 1 onion, cut into 1/2" squarès
Dirèctions
- Put thè pèppèrcorns in a mortar and usè a pèstlè to crush thè pèppèr into largè piècès. You don't want any wholè pèppèrcorns, but it should bè vèry coarsè.
- Put thè bèèf into a bowl and add 3/4 of thè black pèppèr in with it along with thè oystèr saucè, Shaoxing, potato starch, soy saucè and sèsamè oil. Mix thoroughly and lèt this marinatè for at lèast 15 minutès.
- Get full recipe and instructions, visit here: http://www.pbs.org/food/fresh-tastes/black-pepper-beef/
