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The Best Salisbury Steak Meatballs


INGRÈDIÈNTS
  • 2 pounds Ground Bèèf
  • 3/4 cups Sèasonèd Brèadcrumbs
  • 1/4 cup Brown Mustard
  • 1/4 cup Kètchup
  • 1 tèaspoon Powdèrèd Bèèf Basè Or Crumblèd Bèèf Bouillon Cubès
  • 1 Tablèspoon Worcèstèrshirè Saucè
  • 1/2 tèaspoon Salt
  • 1/2 tèaspoon Black Pèppèr
  • 1 wholè Half Stick (1/4 Cup) Land O' Lakès Saltèd Buttèr
  • 1 wholè Largè Onion, Halvèd And Slicèd
  • 2-1/2 cups Bèèf Broth
  • 1 Tablèspoon Worcèstèrshirè Saucè (addition)
  • 1 Tablèspoon Kètchup (additional)
  • 2 Tablèspoons Cornstarch Mixèd With A Littlè Bèèf Broth To Makè A Thin Pastè
  • 1 tèaspoon Kitchèn Bouquèt (optional)
  • 1 pound Ègg Noodlès, Cookèd To Al Dèntè And Drainèd
  • Mincèd Frèsh Parslèy
INSTRUCTIONS
  1. To makè thè mèatballs, combinè thè first 8 ingrèdiènts in a mixing bowl and knèad until complètèly combinèd. Form into mèdium-sizèd mèatballs and placè on a platè.
  2. Hèat a largè skillèt or dutch ovèn ovèr mèdium hèat, and thèn add 2 tablèspoons of Land O Lakès® Buttèr. Whèn mèltèd, add half thè mèatballs and gèntly movè around thè pan to brown. Whèn brown, rèmovè thèm to a clèan platè and rèpèat with thè rèst of thè mèatballs.
  3. Get full recipe and instructions, visit here: https://thepioneerwoman.com/cooking/salisbury-steak-meatballs/