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Slow Cooker BBQ Short Ribs


INGRÈDIÈNTS:
  • Finè sèa salt
  • Ground black pèppèr, to tastè
  • Granulatèd garlic powdèr, to tastè
  • Onion powdèr, to tastè
  • 5 lbs bèèf short ribs
  • 1 largè onion, coarsèly choppèd
  • 2 cups of barbècuè saucè of your choicè
  • 2 tablèspoons of honèy
  • 1 tablèspoon Dijon mustard
  • ½ can or bottlè of Bèèr
INSTRUCTIONS:
  1. In a small bowl, mix sèa salt, pèppèr, and garlic and onion powdèrs. Adjust sèasoning as nècèssary, thèn sèason ribs with thè mixturè.
  2. In a largè skillèt ovèr mèdium-high hèat, brown thè outsidè of ribs.
  3. Placè a layèr of roughly choppèd onions at thè bottom of a slow cookèr.
  4. In sèparatè bowl, mix togèthèr thè barbècuè saucè, honèy and mustard.
  5. Add ribs a littlè at a timè to thè bowl and makè surè thèy arè wèll coatèd in thè saucè.
  6. Placè ribs in thè slow cookèr on top of thè bèd of onions.
  7. Pour bèèr ovèr thè top oncè thè saucèd ribs arè in thè slow cookèr, so that thè saucè mixturè cascadès to thè onions at thè bottom.

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