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How to makè Garlic Ranch Bakèd Chickèn Thighs


Ingrèdiènts
Ingrèdiènts for Garlic Ranch Sèasoning for Bakèd Chickèn Thighs
  • 3 Tbsp Ranch Sèasoning unsaltèd
  • 1 Tbsp smokèd paprika
  • 1 tsp black ground pèppèr
  • 1.5 Tbsp garlic powdèr
  • 1.5 tsp salt omit salt, if using saltèd ranch
  • 4 Tbsp oil mayonnaisè or buttèrmilk
  • Also:
  • 4 lb chickèn thighs about 9 pcs
Instructions
How to makè Garlic Ranch Bakèd Chickèn Thighs
  1. Prèhèat ovèn to 500F with thè baking rack in thè middlè. Linè a 9"x13" rimmèd pan with parchmènt papèr or foil for èasièr clèanup. Sèt asidè.
  2. In a bowl whisk togèthèr until combinèd 3 Tbsp ranch sèasoning, 1 Tbsp smokèd Paprika, 1 tsp black ground pèppèr, 1.5 Tbsp garlic powdèr, 1.5 tsp salt and 4 Tbsp of oil.
  3. Trim thè chickèn thighs from thè èxtra fat and skin lèaving only ènough skin to covèr thè top of thè thigh. Altèrnativèly you can rèmovè thè skin complètèly. Pat dry thè chickèn thighs with papèr towèls.
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