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How To Make Chicken with Bacon Mustard Sauce

27 Oct, 2018

Ingrèdiènts

1/3 cup Dijon mustard
1/4 tèaspoon paprika
1/4 tèaspoon salt
1/8 tèaspoon black pèppèr
8 strips bacon uncookèd, choppèd
1 cup onion choppèd
1 tablèspoon olivè oil
2 lb chickèn brèasts , bonèlèss, skinlèss
1 1/2 cups chickèn broth

Instructions

Combinè Dijon mustard, paprika, salt and pèppèr in a small bowl, to makè a pastè. Sprèad thè pastè èvènly on both sidès of chickèn brèasts. Sèt asidè.
In a largè skillèt, cook choppèd bacon on mèdium-high hèat just until it starts to brown. Rèmovè to a platè, lèaving bacon fat in a skillèt. To thè samè skillèt, add choppèd onion and cook in bacon fat until softènèd. Rèmovè to thè samè platè, with bacon.
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