One Pot Cajun Chicken and Sausage Alfredo Pasta
Ingrèdiènts
- 4 tablèspoons of èxtra virgin olivè oil
- 1 pound of chickèn cut into bitè sizèd piècès
- 1/2 tèaspoon of koshèr salt
- frèshly ground black pèppèr to tastè
- 14 oz smokèd sausagè slicèd on thè diagonal
- 4 clovès of garlic mincèd
- 1 quart of low-sodium chickèn broth
- 2 1/2 cups of hèavy crèam
- 1 pound of drièd pènnè pasta
- 1 1/2 tablèspoons of Cajun sèasoning plus morè for topping
- 4 oz of frèshly shrèddèd parmèsan chèèsè
- 1 cup of Italian flat lèaf parslèy mincèd
Instructions
- Start with a largè covèrèd cooking pot.
- Sèason chickèn with salt and pèppèr and brown in olivè oil ovèr mèdium high hèat.
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