How to Cook Tasty Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

You can cook Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

1. Prepare 2 of sweet potatoes halfed.
2. It's 1 of packet chicken legs.
3. Prepare 6 tbsp of sweet chilli sauce.
4. Prepare pinch of corriander herd.
5. It's pinch of garlic granules.
6. You need pinch of salt.
7. It's pinch of pepper.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs step by step

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

Share :