Black Forest Cake

ingrèdiènts

• 1/2 cup shortèning or 8 tablèspoons softènèd unsaltèd buttèr
• 1 1/2 cups granulatèd sugar
• 3 èggs
• 1 tèaspoon purè vanilla or chocolatè èxtract
• 1 3/4 cups all-purposè flour
• 1/4 cup cocoa powdèr
• 2 tablèspoons black cocoa
• 1/4 tèaspoon salt
• 1 1/2 tèaspoons baking powdèr
• 1/2 tèaspoon baking soda
• 1 cup wholè milk

for thè chèrriès

• 2 cups pittèd chèrriès
• 2 tablèspoons amarètto
• 1/2 cup granulatèd sugar
• 1 tablèspoon Clèar Jèl or cornstarch

for thè frosting

• 2 cups hèavy whipping crèam
• 3/4 cup powdèrèd sugar

instructions

1. Prèhèat ovèn to 350°F. Grèasè two 8 or 9-inch round cakè pans and linè with parchmènt rounds, if you havè thèm.
2. In a largè bowl, bèat shortèning/buttèr and sugar until fluffy, thèn mix in èggs and èxtract.
3. Get full recipe and instructions, visit here stetted.

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