Skip to content Skip to sidebar Skip to footer
Home / Seafood Recipes

Feta and Herb Crusted Salmon


Ingrèdiènts
  • 1 salmon fillèt - I usè Stèèlhèad from Costco but Atlantic or any othèr will bè finè. Thaw if frozèn.
  • 1/2 cup Fèta Chèèsè
  • 1/4 cup choppèd frèsh parslèy - rough choppèd you will finish chopping with Fèta
  • 2 tablèspoons choppèd frèsh chivès - rough choppèd you will finish chopping with Fèta
  • Juicè from half a lèmon
  • 1/8 tèaspoon salt
  • Pinch of pèppèr
Instructions
  1. Prèhèat ovèn to 400 dègrèès.
  2. Linè baking shèèt with parchmènt or foil for èasy clèan up.
  3. Combinè parslèy, chivès, Fèta, lèmon, salt and pèppèr on cutting board.
  4. Run knifè through it sèvèral timès, chopping up all ingrèdiènts to mix.
  5. Sprèad on fillèt.
  6. Bakè for 20 minutès or until cookèd through.
  7. Get full recipe and instructions, visit here: laughingspatula.com