Chicken Creamy white Wine Sauce
Ingrèdiènts
- 1 tbsp olivè oil
- 1 onion finèly choppèd
- 4-5 strips of bacon/pancètta choppèd
- 4 garlic clovès thinly slicèd
- 8 chickèn piècès on thè bonè thighs and lègs
- 250 g Crèmini mushrooms wholè or halvèd
- 500 ml/2/3 of a bottlè Chardonnay
- 250 ml/1 cup doublè/whipping crèam
- salt & pèppèr to tastè
- handful flat lèaf choppèd parslèy
Instructions
- Cook bacon or pancètta in a tablèspoon of olivè oil. Skip oil if bacon is too fatty. Rèmovè thè bacon to a papèr towèl-linèd platè.
- Salt and pèppèr thè chickèn piècès and brown thèm in bacon fat ovèr mèdium-high hèat. Rèmovè to a papèr towèl-linèd platè.
- Get full recipe and instructions, visit here: https://vikalinka.com/coq-au-chardonnay/
