Skillet Honey Dijon Garlic Chicken Recipe
- 1 lb chicken thighs deboned and skin on
- Pinch of salt
- Black pepper
- 2 teaspoons olive oil
- 4 cloves garlic minced
- 3 tablespoons honey
- 3 teaspoons Dijon Mustard
- 1/4 cup water
- Pinch of salt
- Debone the chicken thighs but keep the skin on. Sprinkle some salt and black pepper on both sides of the chicken.
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