Recipe: Delicious Baked Chicken (or Turkey)
Baked Chicken (or Turkey). These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once. However, if you like the crisp dark edges, frying does a much better job getting those.
Chicken and turkey are both nutritious and rich in protein but chicken has more calories, fat and cholesterol. Turkey and chicken can be used interchangeably in recipes for salads, sandwiches, stews and casseroles. They can be baked, grilled or roasted. You can have Baked Chicken (or Turkey) using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked Chicken (or Turkey)
- Prepare 1 large of chicken.
- Prepare 1 stick of soft butter.
- It's 1 large of baking bag.
- You need 2 tsp of flour.
- Prepare 1 of salt and pepper.
- You need 1 of garlic powder.
- Prepare 1 medium of onion.
- Prepare 2 of stalks of celery.
Add spaghetti and chicken or turkey. An absolutely delicious way to use leftover turkey or chicken! I made the Slow Cooker Turkey Breast from this site. Cooking From Scratch on Debbie's Back Porch.
Baked Chicken (or Turkey) instructions
- wash chicken..
- rub chicken with 1/2 the butter..
- LIBERALLY sprinkle with salt, pepper, garlic powder both outside and inside cavity..
- cut onion into quarters and celery into 6" peices.
- put onion and celery and remaining butter in cavity.
- put flour in baking bag and put chicken in bag. Pierce 4 holes in bag..
- bake at 375° for 45 min.
- I use this for Thanksgiving because there are only 4 of us... not enough for a Turkey..
- *** if you bake in oven, without baking bag then put in roaster, or cover pan tightly with aluminum foil until the last 30 minutes. keeping the chicken covered allows the juices to run back down on the bird and self baste helping to keep the breast meat from drying out..
- *** if not using a baking bag take 1 coffee cup of cold water and 3T of flour and beat with fork.until.flour is dissolved..... pour in the bottom of baking pan....
Baked Schnitzel (Chicken, Pork or Turkey). Great for making chicken, pork, or turkey cutlets. Another schnitzel recipe, basically the same recipe as the pork schnitzel with a pretty important difference (for me at least). These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed I really love making this with ground chicken OR ground turkey.
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