Recipe: Delicious Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!.and Sticky Chicken Thighs - Sticky, tender, delicious chicken thighs rubbed with a homemade spice rub and brushed with a sweet honey sauce. It might not be YOUR world's best thighs, but it's just what my mouth wants to eat every day all day.

Boneless Skinless Chicken Thighs + Sweet Chilli Sauce. The idea here is that you can quickly marinate some chicken thighs in a flavoursome sauce, add it to the Instant Pot and cook it until tender and delicious. Afterwards your chicken thighs can be your base for dinner. You can cook Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

You need 2 of sweet potatoes halfed.
Prepare 1 of packet chicken legs.
Prepare 6 tbsp of sweet chilli sauce.
It's pinch of corriander herd.
It's pinch of garlic granules.
You need pinch of salt.
It's pinch of pepper.

This incredibly delicious Chinese-style chicken recipe for Sweet Chilli Chinese Sticky Chicken is sweet, spicy and absolutely fabulous. This recipe is adapted from a recipe I saw in a cooking magazine. That recipe had a simple glaze made from just Chinese sweet Chilli sauce and honey. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs step by step

Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
After half raw sweet potatoes, add garlic, pepper, salt and corriander.
Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

The trick to getting the chicken thighs coated in their sticky glaze is to continuously glaze them with the syrup as they are baking. To make the glaze, preheat the grill to high. Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. Coat the thighs with the sauce. If chicken thighs are not your thing, then by all means use the same quantity of chicken breast fillets instead.