Recipe: Delicious Cheesy baked potato and bacon soup

Cheesy baked potato and bacon soup. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to An easy and delicious creamy potato soup recipe that can be made in just one pot! Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly.

This easy recipe uses mashed potatoes, cheddar cheese and bacon for a soup you cannot resist! Creamy, dreamy mashed potatoes are added to a savory chicken broth base resulting in this cheesy potato soup. Warm up with this rich and indulgent soup. You can cook Cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy baked potato and bacon soup

It's 1 of large potato.
It's 1/2 teaspoon of onion powder.
Prepare 1/2 cup of water.
It's 1 can of Cream of Chicken Soup.
Prepare 1/2 cup of Shredded Cheese (give or take in amount and type of cheese to your preference).
It's 1 1/2 of to 2 tablespoons real Bacon pieces.

Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Cook till the mixture has heated thoroughly.

Cheesy baked potato and bacon soup step by step

Peel and dice potato, place in pot.
Add water and onion powder, bring to a boil.
Add Cream of Chicken soup, stir well..
Add shredded cheese and bacon pieces, stir til cheese is melted.
Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top..

This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. This kid-friendly soup is also gluten-free. Partially mash potatoes, including skins, with a potato masher; set aside. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.