How to Cook Yummy Creamy Buffalo Chicken Quinoa Bake

Creamy Buffalo Chicken Quinoa Bake.

You can have Creamy Buffalo Chicken Quinoa Bake using 8 ingredients and 6 steps. Here is how you cook that.

Prepare 2 of boneless skinless chicken breasts, cooked and shredded (about 2 cups).
It's 2 cup of quinoa, cooked.
You need 1 cup of buffalo wing sauce.
It's 1/2 cup of cream cheese.
Prepare 1/4 cup of ranch dressing.
Prepare 1 cup of shredded mozzarella, divided into 3/4 c and 1/4 c.
Prepare 1/2 cup of diced tomato.
It's 1 of salt and pepper to taste.

Preheat oven to 375℉ and grease a 9x9 casserole dish..
In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted.
Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted.
Remove from heat and fold in chicken, quinoa, and half the diced tomatoes.
Pour into casserole dish. Top with remaining mozzarella and tomato..
Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color..