Easiest Way to Cook Yummy Chicken enchilada bake

Chicken enchilada bake. Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Season chicken with salt and pepper. Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. You can have Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken enchilada bake

Prepare 5 of cooked chicken breasts...shredded.
It's 1 of can black beans OR pinto beans drained.
It's 1 of can corn drained.
Prepare 1 of small can of chopped green chiles.
You need 1 of paket of taco seasoning.
Prepare 1 of can enchilada sauce. You can use mild or hot whatever you prefer.
You need 1 of tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
It's 1 of cheese. I like a lot of cheese and used almost a full bag..
Prepare 1 of tomato to garnish.
Prepare 1 of bunch of cilantro.

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Place in the baking dish and repeat until all dozen of your tortillas are neatly placed in rows in the casserole. We're approaching the That chicken we fried up - that's next into the baking dish. Half of the chicken is our second precious layer.

Chicken enchilada bake instructions

In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
Cook at 350 for 25-30 mins until cheese is melty and gooey..
Top with chopped tomatoes and cilantro. Maybe some sour cream!.

In a large bowl, add shredded chicken, enchilada sauce, green. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Plus you only need a few ingredients - can you really get better than this?