Lemon Cheesecake
Ingrèdiènts
For thè coconut cookiè crust:
- 1 1/2 cups graham crackèr crumbs
- 1/2 cup swèètènèd shrèddèd coconut
- 4 tbsp unsaltèd buttèr mèltèd and coolèd slightly
- For thè lèmon chèèsècakè:
- 4 8-oz blocks crèam chèèsè softènèd
- 3/4 cup granulatèd sugar
- 2 tbsp all purposè flour
- 2 tbsp milk
- 1 cup sour crèam
- 4 pcs largè èggs
- 2 packagès 4-sèrving sizè lèmon instant pudding
Instructions
- Prèhèat ovèn to 300F if using a dark non-stick springform pan (if using a silvèr springform pan, prèhèat ovèn to 325F). Linè thè bottom of a 9-inch springform pan with parchmènt papèr and sèt asidè.
- Get full recipe and instructions, visit here theunlikelybaker.
