Recipe: Yummy Amy's gluten free fried chicken

Amy's gluten free fried chicken. This gluten free fried chicken will be a welcome addition to your family traditions! Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer.

Because we believe awesome fried chicken is a birthright for all, we bring you this recipe for the crispest, juiciest, best-est ever gluten-free fried chicken. Recipe courtesy of Shauna James Ahern. All-Purpose Gluten-Free Flour Mix: Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You can cook Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amy's gluten free fried chicken

1. Prepare 1 family pack of chicken thighs or any style.
2. Prepare 2 cups of almond meal (not almond flour).
3. You need 1 cup of corn starch.
4. Prepare 1 cup of Bobs Red Mill all purpose baking flour.
5. Prepare 1 TBSP of pepper +.
6. It's 1 TBSP of + season salt or choice of seasonings.

We took a classic approach of triple coating the chicken, using arrowroot, eggs and almond flour. This allows the coating to cling nicely to the chicken and creates an incredibly crunchy exterior! Super tasty gluten-free fried chicken: crispy and crunchy on the outside, moist and juicy on the inside and loaded with flavor throughout. It was a seemingly simple dinner; fried chicken, buttery smashed potatoes, green beans in brown butter with almonds and to top it all off gluten free Pineapple Upside.

Amy's gluten free fried chicken step by step

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
5. BOB'S flour.

There's a lot of debate about the best way to make fried chicken, but it's pretty much a given that flour is going to be in the recipe. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten. Not all brands of tofu will result in the flaky layers.

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