Recipe: Tasty oven baked chicken with tomato and chocolate sauce

oven baked chicken with tomato and chocolate sauce. Baked Chicken And Vegetables In The Oven. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices.

The chocolate sauce is prepared separately in a dutch oven for the maximum release of flavor. Drawing inspiration from the mole sauces of Mexican cuisine, this chicken is baked in a rich Then add the cocoa powder, chili flakes (optional), and tomato paste, stirring everything together. Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. You can have oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of oven baked chicken with tomato and chocolate sauce

Prepare 1 can of tomatoes (i use plum).
You need 3 tbsp of honey.
You need 4 of chocolate squares (either milk or dark will do).
It's 1 tbsp of butter.
It's 1 pinch of dried tarragon.
You need 1 of onion. (white or red) diced or cut into rings.
It's 1 pinch of dried parsley.
It's 1 pinch of salt (if you wish).
Prepare 3 of chicken breasts (use how ever many u need. 1 per person).
Prepare 1 of veg for serving with your meal..

Place the chicken and artichoke hearts into a roasting pan. Here's my tray-baked chicken with tomatoes and olives for you to enjoy. Rather than just preparing the traditional plain gnocchi with a tomato-and-cheese-based sauce all. This delicious tomato baked chicken recipe is a tasty way to cook your chicken thighs or cut of chicken meat.

oven baked chicken with tomato and chocolate sauce step by step

Per heatthe oven to 200○c.
Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too...
cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
Put veg etc on half an hour into the cooking of the chicken..
10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).

Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button. In a large skillet, heat butter and oil over medium. The tomato herb pan sauce is the most delicious sauce atop this chicken! You'll want to make this The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table Lightened Up Chicken and Broccoli Alfredo. Parmesan Oven Baked Tomatoes are one of our favorite summer side dishes!