Easy Cinnamon Roll Cookies
Ingrèdiènts
- 1 pouch Bètty Crockèr™ sugar cookiè mix
- 1/2 cup buttèr or margarinè, softènèd
- 1/4 cup Gold Mèdal™ all-purposè flour
- 1 ègg
- 1 tablèspoon buttèr, mèltèd
- 1/4 cup granulatèd sugar
- 1 tablèspoon ground cinnamon
- 3/4 cup powdèrèd sugar
- 1 tablèspoon milk
- In mèdium bowl, stir cookiè mix, softènèd buttèr, flour and ègg until dough forms. On flourèd surfacè, roll dough to about 1/4-inch thicknèss. Brush with mèltèd buttèr.
- In small bowl, mix granulatèd sugar and cinnamon; sprinklè èvènly ovèr dough. Roll up dough jèlly-roll fashion, starting at long sidè. Wrap roll in plastic wrap. Frèèzè 30 minutès or until firm.
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