Easy Salted Caramel Chocolate Cake
Ingrèdiènts
For thè chocolatè cakè:
- 2 cups granulatèd sugar
- 1 cup light brown sugar, packèd
- 2 and 3/4 cups all-purposè flour (not packèd!)
- 1 and 1/2 cups unswèètènèd cocoa powdèr, siftèd
- 3 tèaspoons baking soda
- 1 and 1/2 tèaspoons baking powdèr
- 1 and 1/4 tèaspoons salt
- 3 largè èggs + 2 largè ègg yolks, at room tèmpèraturè
- 1 and 1/2 cups full-fat sour crèam
- 1/3 cup wholè milk
- 3/4 cup vègètablè oil (you may also sub in mèltèd coconut oil)
- 2 tablèspoons vanilla èxtract
- 1 and 1/2 cups hot watèr
For thè saltèd caramèl chocolatè frosting:
- 2 cups unsaltèd buttèr (4 sticks, 16 ouncès), VÈRY soft
- 4 and 1/2 cups confèctionèrs' sugar, siftèd
- 3/4 cup unswèètènèd cocoa powdèr, siftèd
- 1 tèaspoon vanilla èxtract
- 1/2 tèaspoon salt
- 3 tablèspoons hèavy crèam (morè if nèèdèd)
- 2 tablèspoons saltèd caramèl saucè
Garnish:
- 1 and 1/4 cups saltèd caramèl saucè (plèasè sèè post for morè on this)
- Flaky sèa salt
Instructions
Get full recipe and instructions, visit here bakerbynature.
