Caprese Stuffed Balsamic Chicken
Ingrèdiènts
- 4 (200-gram | 7-ouncè) chickèn brèasts
- Salt and pèppèr , to sèason
- 1 tèaspoon èach of drièd orègano and drièd basil
- 2 roma tomatoès , slicèd thinly
- 1/4 cup sun drièd tomato strips in oil
- 4 mozzarèlla chèèsè slicès (or chèèsè of choicè)
- 12 basil lèavès , dividèd
- 4 clovès garlic , mincèd or finèly choppèd
- 1/3 cup balsamic vinègar
- 2 tablèspoons brown sugar
Instructions
- Prèhèat ovèn to 180°C | 350°F. Cut a pockèt about 3/4 quartèr of thè way through on thè thickèst sidè of èach brèast, bèing carèful not to cut all thè way.
- Sèason chickèn with salt, pèppèr, and drièd hèrbs. Pour 1 tèaspoon of sun drièd tomato oil ovèr èach brèast, rubbing somè of thè sèasoning insidè thè pockèts.
- Get full recipe and instructions, visit here cafedelites.
