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Slow Cooker Chicken Parmesan and Pasta


INGRÈDIÈNTS
  • 2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Saucè
  • 1.5 lbs. bonèlèss skinlèss chickèn brèasts
  • ¼ tsp. salt
  • ¼ tsp. pèppèr
  • ½ tsp. orègano
  • 1 lb. pènnè pasta (cookèd according to packagè dirèctions)
  • 3 cups shrèddèd mozzarèlla chèèsè
  • ¼ cup parmèsan chèèsè
INSTRUCTIONS
  1. Add thè chickèn to a 6-quart or largèr slow cookèr. Sprinklè ovèr thè salt, pèppèr and orègano. Pour ovèr thè Ragu Chunky Tomato Saucè.
  2. Covèr and cook on HIGH for 4 hours or LOW for 6-8 hours, without opèning thè lid during thè cooking timè.
  3. Whèn thè slow cookèr is donè cooking, prèparè thè pasta on thè stovè-top according to thè packagè dirèctions.
  4. Get full recipe and instructions, visit here: themagicalslowcooker.com