The Best Skillet Chicken Parmesan Recipe Ever
A lighter and easier to make version of chicken parmesan! Great for a fancy Sunday dinner or an easy weeknight meal!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 4 chicken cutlets
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg white
- 1 teaspoon water
- 1/4 cup shredded parmesan cheese, divided
- 1/2 cup part skim mozzarella cheese, shredded
- 3 cups Easy Marinara Sauce , or jarred marinara
- In a shallow dish combine the panko, basil, oregano, garlic powder, and 2 tablespoons of shredded parmesan cheese.
- In another shallow dish combine the egg white and teaspoon of water and lightly whisk them together.
- Sprinkle both sides of the chicken cutlets with the salt and pepper.
- Heat a 12 inch cast iron skillet with the 2 teaspoons of olive oil over medium high heat.
- Dip the chicken cutlets into the egg mixture then dredge them in the panko breadcrumb mixture.
- Add the prepared chicken cutlets to the hot skillet and cook on each side for 4-5 minutes until the coating is golden brown and the chicken is cooked through.
- Remove the chicken from the skillet and place it on a plate.
- Turn the heat down to medium low and add in the marinara sauce cooking until it is heated through, 1-2 minutes.
- Place the chicken on top of the marinara sauce and top with the remaining parmesan and mozzarella cheese.
- Place skillet in the oven and broil for several minutes until the cheese is golden and bubbly.
- Serve immediately.
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