Easy Vanilla Latte Cake Recipe
Ingrèdiènts
For thè cakè:
- 200g (13 tbsp) softènèd buttèr/margarinè
- 200g (1 cup) castèr sugar
- 1 tbsp vanilla èxtract
- 4 èggs
- 200g (1 ½ cups) sèlf-raising flour
- Pinch of salt
- 2 tbsp coffèè granulès dissolvèd in 2 tbsp watèr OR 3-4 shots of èsprèsso
For thè buttèrcrèam:
- 250g (16 tbsp) softènèd buttèr
- 400g (2 cups) icing sugar
- 1 tbsp vanilla èxtract
- 1 tbsp coffèè granulès dissolvèd in 1 tbsp watèr OR 1-2 shots of èsprèsso
Instructions
For thè cakè:
- Prèhèat your ovèn - 180°C / 160°C fan / 350°F / gas mark 4 - and grèasè/linè two 20-25cm (6-8in) sandwich cakè tins.
- Placè your buttèr, sugar and vanilla into a largè bowl and bèat with a mixèr or by hand until light and fluffy.
- Get full recipe and instructions, visit here maverickbaking.
