The Best Chocolate Bourbon Pecan Pie 22 Sep, 2018 This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces. INGREDIENTS 1 9-inch pie crust (store-bought or homemade) 1 cup granulated sugar 1 cup light corn syrup ½ cup butter (1 stick) 4 large eggs, beaten ¼ cup bourbon 1 teaspoon vanilla extract ¼ teaspoon salt 6 ounces semi-sweet chocolate chips (approximately 1 cup) 1 cup chopped pecans INSTRUCTIONS Share :
