Best Honey Balsamic Steak Bites Recipe
There are so many ways to enjoy these bite-sized pieces of steak: we passed them around on appetizer skewers with a steak sauce dip for dunking, but they’d also make a satisfying main dish with roasted potatoes and veggies on the side, or would be mouthwatering tossed into a crisp steak salad.
Ingredients
About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
¼ cup balsamic vinegar
¼ cup honey
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon crushed chili flakes
2 cloves garlic, minced
1 teaspoon ground black pepper
1½ teaspoons minced fresh rosemary (about 1 large sprig)
2 tablespoons vegetable or canola oil
Salt, to taste (optional)
Preparation
Ingredients
About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
¼ cup balsamic vinegar
¼ cup honey
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon crushed chili flakes
2 cloves garlic, minced
1 teaspoon ground black pepper
1½ teaspoons minced fresh rosemary (about 1 large sprig)
2 tablespoons vegetable or canola oil
Salt, to taste (optional)
Preparation
- Cut the steak into 1-inch cubes and set aside.
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