Recipe: Appetizing Baked crunchy chicken strips

Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. These crunchy baked chicken tenders are life changing! You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked crunchy chicken strips

You need of chicken breast.
You need of Corn flakes.
You need of flour.
You need of eggs.
Prepare of Six pepper.

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! The chicken breast it attached to the ribs, and the tender is a strip of breast meat that is connected but not.

Baked crunchy chicken strips step by step

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. These baked crispy chicken strips are phenomenal!