Recipe: Appetizing Baked Chicken Breasts with Creamy Basil Sauce

Baked Chicken Breasts with Creamy Basil Sauce. Creamy Parmesan Carbonara Chicken (No Egg) Balsamic Baked Chicken Breast With Mozzarella Cheese Crispy Chicken Parmesan (Parmigiana). Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Tender chicken breasts smothered in creamy garlic sauce!

In a mixing bowl, combine cheese, salt, pepper, Italian Seasoning, basil, parsley, and sweet. Home » Recipes » Chicken » Baked Chicken Burger with Creamy Basil Sauce. You don't need to fry chicken to get it nice and crispy. You can cook Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Chicken Breasts with Creamy Basil Sauce

It's of Chicken.
It's 6 of chicken breasts.
You need 2 tbsp of vegetable oil.
It's of sea salt.
Prepare of pepper.
You need of Creamy Basil Sauce.
You need 3/4 cup of mayonnaise.
It's 1/4 cup of sour cream.
You need 2 clove of garlic (minced).
It's 3 tbsp of basil.
You need 3/4 cup of grated parmesan cheese.
It's 2 of plum tomatoes (chopped ).

My all-time favorite oven baked chicken breasts recipe! Home › Weeknight Dinners › CREAMY PARMESAN BASIL CHICKEN RECIPE. How to make chicken breasts tender. This is a technique I used in my Baked Chicken Parmesan Recipe.

Baked Chicken Breasts with Creamy Basil Sauce step by step

Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

The other key to tasty chicken breasts is to SEASON your chicken with salt and pepper before cooking. Stir in pasta, yogurt and basil. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick.