Easiest Way to Cook Tasty Garlic Rosemary Pan Baked Chicken
Garlic Rosemary Pan Baked Chicken.
You can have Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garlic Rosemary Pan Baked Chicken
- It's 4 of Chicken Skinless Boneless Chicken Breast.
- It's 2 tbsp of Olive Oil.
- You need 1 of Salt.
- You need 1 of Pepper.
- You need 5 clove of Garlic Finely Chopped.
- Prepare 1 tbsp of Dried Rosemary Leaves.
Garlic Rosemary Pan Baked Chicken instructions
- Heat Oven to 375°F.
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
- Place chicken in pan. Salt and Pepper to taste.
- Place skillet on bottom rack in hot oven and bake for 15 minutes.
- Meanwhile,melt butter in a small saucepan over medium heat..
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
- Plate and enjoy.
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