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Recipe: Perfect Baked Honey-Mustard Chicken Thighs with Roasted Peppers

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Baked Honey-Mustard Chicken Thighs with Roasted Peppers. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard More recipes made using Honey Mustard Sauce. You can cook Baked Honey-Mustard Chicken Thighs with Roasted Peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers

  1. Prepare 2 of large cloves garlic, minced.
  2. Prepare 1/2 c of Dijon mustard.
  3. You need 7 T of honey.
  4. Prepare 1/2 tsp of dried thyme.
  5. Prepare pinch of ground cayenne pepper.
  6. You need 2 lbs of chicken thighs, boneless and skinless.
  7. Prepare 2 of green bell peppers.
  8. You need 2 of red bell peppers.
  9. Prepare of olive oil cooking spray.
  10. You need 2 T of sliced unsalted almonds, toasted.
  11. You need 2 T of fresh parsley, chopped.

Baked Honey Mustard Chicken - baked until Honey Mustard Salad Dressing - fantastic used with leafy salads or more hearty salads like roasted. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped with a lightly sweetened Dijon sauce. An easy dinner is a breeze with this baked honey mustard chicken recipe! This one-pan meal is designed to nourish the body with.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers instructions

  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. An easy dinner ready in less than Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. Sprinkle chicken breasts with salt and pepper to taste. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a. These roasted honey mustard BBQ chicken thighs are on repeat these days.

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