How to Make Tasty Baked Morrocan Spiced Chicken with Cheese

Baked Morrocan Spiced Chicken with Cheese. It is a very fragrant, full-flavored (and gluten-free!) dish. And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Let me explain what you're looking at here. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub. You can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Morrocan Spiced Chicken with Cheese

Prepare of chicken thigh.
You need of salt.
It's of black pepper.
You need of morrocan spice.
Prepare of CHEESE OPTION.
It's of cheeder cheese or any cheese.
It's of ADDITIONAL ADD ON OPTION.
You need of paprika.
It's of dried parsley.

This easy one pot, recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful vegetarian side dish. Throw together a deliciously spiced and super healthy dish in no time flat. Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions. Serve with lemon wedges, if desired.

Baked Morrocan Spiced Chicken with Cheese step by step

springkle morrocan spiced ,salt and pepper on the chicken then set aside.
Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
To serve , springkle some sweet paprika and dried parsley and enjoy.

This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon. Put the chicken on a flat surface. There's nothing better than BBQ chicken if the chicken is done right. Most of the time chicken breasts are overcooked and very dry. I used a kettle style BBQ for this recipe but you can also do it in a conventional home oven.