Recipe: Tasty Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.

Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

You need 1 of chicken breast.
It's to taste of Salt and pepper.
You need to taste of Garlic salt.
It's 4 slices of Mozzarella cheese(or any cheese).
Prepare of Bread crumbs/flour/corn meal.
You need of Melted margarine.
You need of Sauce:.
You need 2 tbsp of cream of chicken soup powder.
It's 4 tbsp of canned in corn.
Prepare 1/2 cup of heavy cream.
Prepare 1/4-1/2 cup of milk.
You need 1/4 cup of Shredded cheese(optional).
It's to taste of Salt and pepper.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

Baked cordon Bleu with creamy chicken corn sauce instructions

Cut up chicken breast into fillets, salt and pepper them on both sides..
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I got this easy chicken cordon bleu recipe from a friend years ago. Chicken Cordon Bleu to rival any restaurant made at home!