Recipe: Delicious Baked chicken and Bacon empanadas

Baked chicken and Bacon empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

However, you won't every have to worry about that when you wrap them in bacon! I love that these oven baked bacon wrapped chicken tenders are so easy to make. My daughter who is clueless when it comes to cooking even commented about. You can cook Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked chicken and Bacon empanadas

You need 2 of cooked boneless chicken breast, cooked and diced up.
You need 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
It's 1 of package of premade empanada discs.
You need 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
It's 2 tsp of melted butter.
You need 1 of shredded cheese (optional).

Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. Recipe Credit: Jen Bucko and Lara Hamilton.

Baked chicken and Bacon empanadas step by step

preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
Continue step 3 until your chicken mixture is used up.
Place the sealed empanadas on a lightly greased baking pan.
Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
Bake for 18-25 mins and enjoy when done!.

Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. Betty demonstrates how to make Baked Chicken and Cheese Empanadas. These empanadas have a wonderful Southwestern flavor, and they are baked—not fried! Make the dough: Combine flour, sugar, baking powder, and salt in a bowl.