How to Make Yummy Baked Morrocan Spiced Chicken with Cheese
Baked Morrocan Spiced Chicken with Cheese. It is a very fragrant, full-flavored (and gluten-free!) dish. And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal. BEST Moroccan Chicken recipe you will find. You can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Morrocan Spiced Chicken with Cheese
- You need 1 large of chicken thigh.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 1 tsp of morrocan spice.
- It's of CHEESE OPTION.
- It's 3 slice of cheeder cheese or any cheese.
- You need of ADDITIONAL ADD ON OPTION.
- You need dash of paprika.
- You need dash of dried parsley.
Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Let me explain what you're looking at here. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub. I brushed each with a small amount of oil and then rolled in the spices.
Baked Morrocan Spiced Chicken with Cheese instructions
- springkle morrocan spiced ,salt and pepper on the chicken then set aside.
- Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
- Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
- To serve , springkle some sweet paprika and dried parsley and enjoy.
So easy and what a kick! Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions. Serve with lemon wedges, if desired. This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon. Put the chicken on a flat surface.
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