Recipe: Yummy Baked thighs with potatoes

Baked thighs with potatoes. Easy Oven Baked Honey Mustard Chicken ThighsCooking LSL. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve.

Push potatoes to side to allow room to place chicken in a single layer. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! You can have Baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked thighs with potatoes

Prepare 1 pack of chicken thighs (6-8 thighs).
You need 2 of whole potatoes or as many as you like.
You need 1 of small onion.
You need to taste of pepper.
It's to taste of garlic.
You need to taste of mesquite seasoning.
You need to taste of oregano.
Prepare 3 tbsp of lemon juice.
Prepare 4 tbsp of italian dressing or more.

Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish. I love a good sheet pan dinner. Not only are the options endless, you're also guaranteed a delicious meal with almost no effort. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

Baked thighs with potatoes step by step

Preheat oven to 365°F..
Clean chicken thighs then place in baking dish..
Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken.
Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken..
Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning..
Add lemon juice on top of the chicken potatoes and onions.
Add the Italian dressing on top of the chicken potatoes and onions..
Should look something like this when everything is placed in the baking dish.
After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy.

I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. Remove thighs from the skillet and drain the oil. Put the potatoes which have been cut, the mushrooms and the onions in the bottom of the hot heavy skillet or a Dutch oven. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs.