Easiest Way to Make Perfect Savory Baked Chicken Cutlet

Savory Baked Chicken Cutlet. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts.

This involved breading the chicken using flour, egg and breadcrumbs and then frying it. Today, we've got a leaner baked version of chicken cutlets. Since I am feeling to be healthy today, I whipped up a simple dish of baked chicken cutlet, and serve it with my spaghetti. You can have Savory Baked Chicken Cutlet using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory Baked Chicken Cutlet

You need 2 of Chicken Breasts.
It's 3 tbsp of Butter.
You need 2 of Jalapeños.
It's 2 clove of Garlic.
You need 1/4 tsp of Salt.
You need 1/2 tsp of Garam Masala.
You need 1/2 tsp of Ground Ginger.
Prepare 1/2 tsp of Ground Cumin.
It's 1/2 tsp of Ground Tumeric.

X and I made it in hall a few days. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. As you can see in my baked chicken cutlets recipe video, I melted butter and seasoned it with salt, pepper and garlic powder and that was incredibly flavorful.

Savory Baked Chicken Cutlet instructions

Cut chicken breasts in half into two long pieces..
Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear..
Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside..
Dice jalepenos into large pieces and mince the garlic cloves..
Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant..
Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly..
Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving..

Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Sweet and Savory Baked Chicken With Pineapple and Tarragon. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Case in point: Irresistibly juicy cutlet, creamy eggs, and steamed rice soaked in a savory sauce, Katsuson is nothing but pure I use the same technique for my Baked Tonkatsu or Baked Chicken Katsu recipes.