Recipe: Appetizing Tami's Baked Chicken in a yogurt Sauce

Tami's Baked Chicken in a yogurt Sauce. A delicious baked chicken dish with a creamy lemon yogurt sauce. I made us some baked chicken meatballs that are so incredibly good, you guys! These chicken meatballs are tender, they're seasoned well, and In the meantime prepare the yogurt sauce.

Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Arrange the chickens in a shallow roasting pan. Pour any liquid that has accumulated in the casserole over the chicken and coat each piece with the ghee or oil. You can cook Tami's Baked Chicken in a yogurt Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tami's Baked Chicken in a yogurt Sauce

You need 8-10 pieces of bone in chicken.
It's 1 1/2-2 cups of plain yogurt.
It's 2 cloves of minced garlic.
You need 1 tablespoon of minced fresh ginger.
Prepare 1/2 of of fresh lemon.
It's 1 of Maggi Chicken bouillon cube.
You need to taste of Salt and pepper.

In a medium bowl, combine thighs, oil, and spices. Actually, I really wanted to name it Healthier Wheat-Germ Crusted Crispy Oven-Baked Chicken with Greek Yogurt Ranch Sauce. But I'm pretty sure that Google Crack egg in a third medium bowl and whisk until combined. MORE+ LESS Sprinkle both sides of chicken with salt and cinnamon.

Tami's Baked Chicken in a yogurt Sauce instructions

Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!.
In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night..

For the chicken: Rinse the chicken and pat dry. Melt the honey and butter in a small saucepan with the paprika and lemon juice and season with salt and pepper. Brush over the chicken then place on a baking sheet lined with parchment paper, skin-side up, and bake until golden brown. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking. Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up.