Recipe: Delicious Baked chicken with penne rigate

Baked chicken with penne rigate. This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. If you love a pasta loaded with cheese than this one is for you! This is the perfect cheesy pasta dish for a busy weeknight dinner.

Divide pasta mixture between baking dishes. Learn how to make Baked Cheesy Chicken Penne. Baked Penne with Chicken and Sun-Dried Tomatoes. You can have Baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked chicken with penne rigate

You need 6 of chicken thighs.
It's 1 1/2 cups of pasta (I used penne rigate).
Prepare 1 can of condensed milk.
It's 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
It's 1/2 cup of finely sliced celery.
You need of Seasonings.
Prepare of Cooking oil (I used canola).

Baked Penne with Chicken, Broccoli, Spinach adapted from Mel's. Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl. When the pasta is ready, drain and toss in the bowl with the ricotta mixture. We use three cheeses in this sauce: sharp cheddar, pepper jack and Parmesan.

Baked chicken with penne rigate step by step

Take 6 chicken thighs.
Cook in canola oil until just cooked through, turning as needed. Set aside..
Cook pasta as directed, add seasoning..
When pasta is half way cooked, add celery..
Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
Add pasta.
Place chicken thighs on top, press firmly into pasta mix..
Bake, covered, for one hour. Serve with green vegetable..

You can make this recipe mild, medium or hot by varying the amount of the pepper jack cheese you. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. All Reviews for Penne with Chicken and Pesto. This is my family's favorite casserole recipe. I make it every week or two and we never tire of it.