Easiest Way to Cook Tasty Shake n bake chicken and swiss

Shake n bake chicken and swiss. Shake 'n Bake mimics the texture on the outside of fried foods and is similar to a bread crumb coating. It provides a baked alternative preparation to that of fried chicken and other fried foods that use cooking oil. No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.

This casserole is both comforting and fast In a large bowl, combine soup and milk until blended. Recipes: Crispy Baked Chicken, Crispy Chicken Sandwich, Easy Chicken Nuggets. in shaker bag. Get this recipe for the popular Swiss chicken bake casserole with completely homemade (and super easy) sauce! You can have Shake n bake chicken and swiss using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shake n bake chicken and swiss

You need 1 packages of boneless chicken breast.
You need 1 packages of Sliced Swiss Cheese.
You need 1 envelope of shake n bake.

No more relying on canned cream of The concept is simple: fresh boneless, skinless chicken breasts are topped with Swiss cheese, the simple homemade sauce, and a quick buttery. Place coated chicken on an ungreased baking sheet. Shake n Bake was all about convenience, and really, what could be simpler. Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop I still love Shake n Bake and have found myself buying the box of seasoned bread crumbs from time to time.

Shake n bake chicken and swiss step by step

Wash chicken and cut in half.
Slice chicken so it splits open.
Place 1 slice of swiss cheese into each chicken breast.
Open envelope of shake n bake into a bowl.
Place chicken into shake n bake and coat the chicken.
Place in oven and bake for 30 min..

Considering that it is essentially bread. Take this Swiss chard pasta bake. I happened to have leftover chicken from last week's chicken fricassee and an extra tub of ricotta from another All the other ingredients I keep on hand at all times. I picked up a few bunches of Swiss chard at a local market, and a healthful, tasty dinner was born. Easy, inexpensive & tastes better too!