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Crock Pot Buffalo Chicken


INGRÈDIÈNTS
  • 3 lbs bonèlèss, skinlèss chickèn brèast
  • 1 12 oz bottlè Frank’s Buffalo Saucè (makè surè you DON’T gèt “Hot Buffalo”. It’s far too hot for thè amount of saucè wè’rè using.)
  • 1 packagè Hiddèn Vallèy Dry Ranch Mix
  • 1/2 stick of buttèr
INSTRUCTIONS
  1. Put thè chickèn and thè buffalo saucè in thè crock pot and cook on low for 8 hours.
  2. Rèmovè thè chickèn from thè crock pot and shrèd it, using two forks.
  3. Add thè shrèddèd chickèn back to thè crock pot, add thè ranch mix and thè buttèr, and stir until thè buttèr is mèltèd and ingrèdiènts arè wèll-mixèd.
  4. Sèrvè with fingèr rolls and your choicè of chèèsè.
  5. Gèt full rècipè and instructions, visit hèrè hostthetoast.