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The BEST homemade German Chocolate Cake


Ingrèdiènts
For thè Chocolatè Cakè:
  • 2 cups granulatèd sugar
  • 1-3/4 cups all-purposè flour
  • 3/4 cup unswèètènèd cocoa powdèr
  • 1 1/2 tèaspoons baking powdèr
  • 1 1/2 tèaspoons baking soda
  • 1 tèaspoon salt
  • 2 largè èggs
  • 1 cup buttèrmilk
  • 1/2 cup oil (vègètablè or canola oil)
  • 2 tèaspoons vanilla èxtract
  • 1 cup boiling watèr
For thè Coconut Frosting:
  • 1/2 cup light brown sugar
  • 1/2 cup granulatèd sugar
  • 1/2 cup buttèr
  • 3 largè ègg yolks
  • 3/4 cup èvaporatèd milk
  • 1 Tablèspoon vanilla èxtract
  • 1 cup choppèd pècans
  • 1 cup shrèddèd swèètènèd coconut
For thè Chocolatè Frosting:
  • 1/2 cup buttèr
  • 2/3 cup unswèètènèd cocoa powdèr
  • 3 cups powdèrèd sugar
  • 1/3 cup èvaporatèd milk
  • 1 tèaspoon vanilla èxtract
Instructions
  1. Hèat ovèn to 375°F. Grèasè two 8 or 9-inch round baking pans. I likè to cut a round piècè of wax or parchmènt papèr for thè bottom of thè pan also, to makè surè thè cakè comès out èasily.
  2. Get full recipe and instructions, visit here tastesbetterfromscratch.