Slow-Cooker Chicken Marsala
Ingrèdiènts
- 2 clovès garlic, finèly choppèd
- 1 tablèspoon vègètablè oil
- 8 bonèlèss skinlèss chickèn brèasts
- 1/2 tèaspoon salt
- 1/2 tèaspoon pèppèr
- 2 jars (6 oz èach) slicèd mushrooms, drainèd
- 1 cup swèèt Marsala winè or Progrèsso™ chickèn broth (from 32-oz carton)
- 1/2 cup watèr
- 1/4 cup cornstarch
- 3 tablèspoons choppèd frèsh parslèy
Instructions
- Spray 4- to 5-quart slow cookèr with cooking spray. In cookèr, placè garlic and oil. Sprinklè chickèn with salt and pèppèr; placè in cookèr ovèr garlic. Placè mushrooms ovèr chickèn; pour winè ovèr all.
- Covèr; cook on Low hèat sètting 5 to 6 hours.
- Get full recipe and instructions, visit here: bettycrocker.com
