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Super Easy Strawberry Pecan Salad Recipe

This Strawberry Pecan Salad is loaded with fresh berries and candied Fisher’s Pecan Halves. It’s also topped with a sweet, homemade lemon poppyseed dressing.

INGREDIENTS:
FOR THE SALAD:
  • 1 cup Fisher Nuts Pecan Halves
  • 1/4 cup granulated sugar
  • 12 oz package Romaine lettuce, chopped
  • 8 oz fresh strawberries, halved
  • 4 oz fresh blueberries
  • 2 oz goat cheese, crumbled
  • 1/4 cup red onion, sliced (cut into small pieces)
  • 15 oz can Mandarin oranges, drained
  • 2 chicken breasts, cooked and diced
FOR THE DRESSING:
  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 2/3 cup olive oil
  • 1 Tbsp poppyseeds
DIRECTIONS:
  1. In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
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