Super Easy Strawberry Pecan Salad Recipe
This Strawberry Pecan Salad is loaded with fresh berries and candied Fisher’s Pecan Halves. It’s also topped with a sweet, homemade lemon poppyseed dressing.
INGREDIENTS:
FOR THE SALAD:
INGREDIENTS:
FOR THE SALAD:
- 1 cup Fisher Nuts Pecan Halves
- 1/4 cup granulated sugar
- 12 oz package Romaine lettuce, chopped
- 8 oz fresh strawberries, halved
- 4 oz fresh blueberries
- 2 oz goat cheese, crumbled
- 1/4 cup red onion, sliced (cut into small pieces)
- 15 oz can Mandarin oranges, drained
- 2 chicken breasts, cooked and diced
- 1/2 cup granulated sugar
- 1/2 cup lemon juice
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 2/3 cup olive oil
- 1 Tbsp poppyseeds
- In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
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