Steak Tips with Caramelized Onions
INGREDIENTS
For the Marinade
- 1 cup ketchup
- ½ cup Coca-Cola or water (see note)
- ½ cup sugar
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ cup Worcestershire sauce
- ½ cup A-1 Sauce
- 1½ tablespoons freshly ground black pepper
- 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
- 1 large onion, cut into thick strips vertically
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar
- In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.
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